ribui kashruiot

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ריבוי כשרויות בישראל

מחקר זה בוחן את תופעת ריבוי הכשרויות בשוק מצרכי המזון המיוצרים בישראל. מטרת המחקר היא לאמוד את היקף התופעה ולהסיק מן הממצאים לגבי מידת הרלוונטיות של כשרות הרבנות הראשית ליצרני המזון. הממצאים מצביעים באופן מובהק על נכונותם הגבוהה של יצרני מזון בישראל לרכוש הכשרים פרטיים מעבר לכשרות הרבנית המחויבת מכוח החוק, חרף העלויות הנוספות הכרוכות בכך.
מצאנו עוד כי במקרים רבים תפקודה של הרבנות הראשית אינו אפקטיבי או נעדר ערך מוסף מבחינה כשרותית.

למחקר המלא…

Multiplicity of Kashrut Certification

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This study examines the phenomenon of multiple kashrut certifications in the local food products market. The study aims to assess the extent of this phenomenon and to draw conclusions from the findings as to the relevance of Chief Rabbinate kashrut certification for the food manufacturers. The study’s findings clearly indicate the Israeli food manufacturers’ ready willingness to acquire private kashrut certifications in addition to that of the Chief Rabbinate mandated by law, this despite the high extra costs involved. The study also found that in many cases, the Chief Rabbinate’s function in this field was deemed ineffective or one that lacked any added value from a kashrut perspective.

To the full research…

The Kashrut Structure – An overview, obstacles, and the proposed “State Privatization” solution

By | Kashrut, Religion and State | No Comments
Written by Assaf Greenwald, Noam Benaiah, and Ester Brown-Ben David

With the Assistance and Guidance of Ariel Finkelstain

Israeli lawmakers have granted the Chief Rabbinate and the local rabbinates exclusive privileges on matters of kashrut certification and importation of kosher food. This legal situation (in common with most monopolies) leads to bureaucratic and professional problems and complications. These problems have created difficulties for owners of food industry businesses who wish to obtain kashrut certification so as to expand their clientele. Consumers of kosher products are also affected by the not-uncommonly sub-par level of local rabbinate supervision of food manufacture, preparation, and presentation.

Ever since the chief rabbinate was given authority over kashrut as part of the Chief Rabbinate legislation many committees have been convened, many recommendations have been written, and many words have been spoken about the kashrut situation in Israel. Discussions focused on the deficiencies of the system and possible ways to fix it. None of the suggestions has led to significant improvements and lately it seems as though the Israeli public — certainly segments of the public — has given up and has reluctantly begun the search for alternatives, some of which are illegal. One example can be seen in the “social kashrut certification” which is gaining traction in Jerusalem and its environs.

This position paper first surveys the kashrut structure as it now is and details the main problems when compared to the American kashrut system. Following this, the position paper surveys the various proposals for reform of the Israeli kashrut structure and analyses the advantages and disadvantages of each. The main goal of this position paper is to present and explain in detail a different, unique solution which would serve as a suitable compromise between the different approaches to questions of state and religion and which might lead to the desired change. This solution, first proposed as a way to deal with problems in the marriage registration system, champions the creation of kashrut regions, thereby breaking the monopoly of the local rabbinates by allowing business owners who seek kashrut supervision and certification to turn to any local rabbi they choose. This could be called “governmental privatization,” despite the oxymoron. Read More

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